Tongzhou Xiaolou Hotel, halal restaurant, old state-run, hot business, environment is OK, there are parking spaces but not many. The taste of the dishes is generally very good, but they are a bit salty, the price is not expensive, like a large kebab skewers is only 10 yuan.

Trip Gourmet Awards 2023

Xiaolou Restaurant

The famous old dim sum shop in Tongzhou has not been patronized for some days. This time I bought some for my friends who came to visit. It is still the style of a state-owned store. It opens at 8 o&#39;clock in the morning. This old store on Xinhua Street has a salesman. Dim sum can be simple or dumplings. This time I bought the signature sugar fire, milk skin bran and beef tongue cake. Three packs of 90 yuan in total. I have to say that I haven&#39;t eaten more than the sugar fire of Dashunzhai. The taste of hemp sauce and brown sugar is particularly strong, and it is definitely recommended. As a Tongzhou people, Dashunzhai&#39;s sugar fire is one of Tongzhou specialties in my heart, haha.

Trip Gourmet Awards

All kinds of snacks and desserts really poke my heart, the taste is super positive

I have been here since 2009. This celebrates Jin&#39;s first store in Beijing. I have to queue up every night. The store later expanded a little bit, and then opened many branches. Later, I came here to change to an iron pot stew. I love his fish, and then a few side dishes, paste cakes, and a hot meal with friends, very beautiful~ affordable.

魁特，这家店算是通州老字号了，这么多年过去了，外面还是这样，木式结构两层，很有年代感。南街的回民小店还是挺不错的，这家虽然经常路过，但是很少过来吃，这次特意过来尝尝他家的美食，点的羊杂汤，肉饼，烤串，烧饼，总体来说味道不错，尤其是砂锅羊杂汤，真是不错！值得推荐的一家店，还会再来。

通州小楼饭店，清真餐馆，老国营，生意火爆，环境还可以，有车位但不多。菜品的味道总体很不错，但是都有点偏咸，价格不算贵，像一大串羊肉串才10元。

小楼饭店是多年来少有的国营清真饭店，小楼品牌菜有炖肉筋、葱爆羊肉、溜羊肝、焦溜肉片、蒜烧鲶鱼等突出特色；我们常吃的麻豆腐、水晶红果、手剥笋等，清真品质，味道恒定。

Xiaolou Hotel is a rare state-owned halal restaurant for many years. Xiaolou brand dishes have prominent characteristics such as stewed meat tendons, onion-bursted lamb, yogurt liver, scorched meat slices, garlic-burned salmon; we often eat hemp tofu, crystal red fruit, hand peeled oysters, etc., halal quality, constant taste.

＂小楼饭店＂位于北京市通州区南大街12号，是通州享誉京城的一家百年老店。饭店创建于清光绪二十六年（1900年），原字号是＂义和轩＂，最初仅是一个路边小摊，没有规模，后因为经营得当，发展到如今深受顾客喜欢的知名饭店，中外驰名。小楼饭店主营清真菜肴，店中的烧鲶鱼与通州大顺斋糖火烧和万通园酱豆腐，在民国时期就被称为＂通州三宝＂。#北京旅游

＂ Xiaolou Hotel ＂ is located at No. 12 South Street, Tongzhou District, Beijing. It is a century-old store in Tongzhou, which is known as Beijing. The hotel was founded in Qingguangxu 26 years (1900), the original font name is ＂ Yihexu ＂, originally only a roadside stall, no scale, and then because of the proper operation, it has developed to the well-known hotel that is popular with customers today, and is famous in China and abroad. Xiaolou Hotel mainly operates halal dishes, the roasted carp in the store, Tongzhou Dashunzhai Sugar Fire and Wantongyuan Sauce Tofu, in the Republic of China period, it was called ＂ Tongzhou Sanbao ＂. #Beijing Tourism

通州的老字号，有百年历史的国营老店。生意兴隆，中午人很多，来吃饭最好提前定位。

周末带朋友逛完西海子公园，来到了通州老字号小楼饭店吃饭。麻酱糖饼很受欢迎，趁热吃香酥可口。麻豆腐正宗，不腻。葱爆羊肉，炖牛肉中规中矩，没有很惊艳。自制的花果茶酸酸甜甜，去暑好喝。

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